Esperando a los Barbaros, Malbec, Argentina, 750mL manzanita Lalo continues as the third

Lalo continues as the third generation of his tequilero family

John D Taylor’s Velvet Falernum is considered by many as the original Falernum

with minimal intervention to create one of the appellation purest expressions

white chocolate

Esperando a los Barbaros, Malbec, Argentina, 750mL manzanita Lalo continues as the thirdEsperando a los Barbaros is a wine that reflects its terroir. Made from grapes sourced from high altitude (1,400m above sea level) in remote vineyards of Gualtallary in the Uco Valley. The calcareous soils give a fresh and minty nose, with wildflowers and purity of fruit in the mouth, a firm texture, tension, and minerality.